Apr 30, 2024  
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2010-2011 Catalog [ARCHIVED CATALOG]

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CUT 2243 - Dining Room Management

3 SH
Management of a restaurant dining room including good housekeeping technique, fine food, and efficient service. Covers French, Russian, American, and English waited table service, limited service, counter, tray, service, and catering. Emphasis will be place on staffing, scheduling, controls and skills required to effectively supervise a dining room operation. (1 hr lecture, 4 hr lab)


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