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May 14, 2024
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MTV 1234 - Merchandising of Poultry, Fish, Seafood, and Smoked Meats 4 SH This course includes cutting and merchandising of poultry and fish products, merchandising of smoked meat counter; refrigeration; and display techniques of fish, poultry, seafood, and smoked meats. (1 hr lecture, 6 lab)
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