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    Hinds Community College
  Jan 21, 2018
2017-2018 Catalog
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CUT 1153 - Introduction to Culinary Arts

3 SH
(Corequisites: HRT 1213  OR HRT 1123 ) This course is designed as an introduction to the culinary arts industry.  The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3 hr lecture)

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