May 22, 2018  
2017-2018 Catalog 
    
2017-2018 Catalog
[Add to Catalog]

CUT 1153 - Introduction to Culinary Arts

3 SH
(Corequisites: HRT 1213  OR HRT 1123 ) This course is designed as an introduction to the culinary arts industry.  The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3 hr lecture)



[Add to Catalog]