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    Hinds Community College
   
 
  Nov 19, 2017
 
 
    
2017-2018 Catalog
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CUT 1153 - Introduction to Culinary Arts

3 SH
(Corequisites: HRT 1213  OR HRT 1123 ) This course is designed as an introduction to the culinary arts industry.  The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3 hr lecture)



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