Mar 28, 2024  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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CUT 2921 - Supervised Work Experience in Culinary Arts Technology

1 SH
(Prerequisites: Consent of instructor) A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (3 hr externship)



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