May 04, 2024  
2011-2012 Catalog 
    
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2011-2012 Catalog [ARCHIVED CATALOG]

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MTV 1414 - Meat Merchandising I

4 SH
A study of portion control, nutritional values of red meat and poultry, steps and cycles associated with marketing red meat and poultry and the factors that affect meat prices. (8 hr lab)


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