Mar 29, 2024  
2010-2011 Catalog 
    
2010-2011 Catalog [ARCHIVED CATALOG]

Food Production and Management Technology, AAS


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(AAS-FPM)

Program Description:


The program offers study in areas of food production, management, and service for fast food operations, quantity food operations and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings. Students may receive a certificate after completing 34 semester hours of vocational-technical courses. The program for an Associate of Applied Science degree is available for students completing 70 semester hours which include 15 semester hours of academic credit.

Campus Location:


Utica 601-857-7114

1st Year


2nd Year


Total: 17 SH


2nd Semester


Total: 18 SH


*Minimum of 3 semester hours from the following courses:


Completion Award: Associate in Applied Science Degree 70 SH



**Additional Graduation Requirement: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.

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