Mar 28, 2024  
2010-2011 Catalog 
    
2010-2011 Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management Technology - Hotel and Restaurant Management, TC


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(TC-HRM)

Program Description:


The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. Students who complete the Hotel and Restaurant Management Technology program are eligible to obtain Pro-Management Certification from the National Restaurant Association Educational Foundation or certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations.

A student may receive a Certificate after successfully completing 34 semester hours of HRT and/or CUT courses in the Hotel and Restaurant Management Option. Successful completion of the two-year program leads to an Associate of Applied Science degree.

Campus Location:


Jackson Campus-Academic/Technical Center - 601.987.8155

2nd Year


1st Semester


Total: 15 SH


2nd Semester


Total: 18 SH


* Students who lack entry level skills in math, English, science, etc. will be provided related studies.

Completion Award:



**Additional Graduation Requirements: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.  

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