Mar 28, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

Food Production and Management, CC


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(VC-FPM)

Program Description:


The program offers study in areas of food production, management, service for fast-food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings. Students may receive a Career Certificate or an Associate in Applied Science degree after completing the prescribed courses in the respective curriculums.

Campus Location:


Utica - 601.885.6062

1st Year


Completion Award: Career Certificate (One Year) 35 SH



**Additional Graduation Requirements: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.

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