The program offers study in the areas of food production, management, service for fast-food operations, quality food operations, and catering businesses. Emphasis is placed on technical skills preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings. The program offers three options: a Career Certificate, a Technical Certificate, and an Associate of Applied Science Degree.
Completion Award: Associate in Applied Science Degree in Food Production and Management Technology 60 SH
**Additional Graduation Requirement: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312/RST 1312 - Orientation course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.
A CPAS review course and exam are required to graduate from this program.