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  Jul 24, 2017
 
 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

Food Production and Management Technology


Return to: Technical and Career Programs

 

Program Description:


The program offers study in the areas of food production, management, service for fast-food operations, quality food operations, and catering businesses. Emphasis is placed on technical skills preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings.  The program offers three options:  a Career Certificate, a Technical Certificate, and an Associate of Applied Science Degree.

Campus Location:


Utica 601-857-7114

**Completion Award: Career Certificate in Food Production and Management Technology 30 SH


**Completion Award: Technical Certificate in Food Production and Management Technology 45 SH


Associate of Applied Science


Completion Award: Associate in Applied Science Degree in Food Production and Management Technology 60 SH



**Additional Graduation Requirement: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312  - Orientation course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS review course and exam are required to graduate from this program.

Return to: Technical and Career Programs