Nov 28, 2021  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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AGT 2523 - Introduction to Poultry Production

3 SH
(Prerequisites: Instructor Approval) This course is designed to give the student practical principles and application techniques in the production, processing, and marketing of poultry and/or poultry products. (3 hr lecture)



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