Nov 29, 2024  
2017-2018 Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  District Directory
  College Calendar 2017-2018
  Admissions
  Expenses and Financial Aid
  Academic Policies
  Student Services
  Student Activities and Organizations
  Programs of Study
  Course Descriptions
  Campus Safety
  Economic Development and Training
  About Hinds
  Student Handbook
  HCC Program CIPS 2-18-20
  My Catalog
HELP
2017-2018 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

AGT 2583 - Poultry Production & Processing Internship

3 SH
(Prerequisites: Instructor Approval) This course is designed to give the student practical principles and application techniques in poultry production and processing. (3 hr lecture)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)