Dec 26, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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MQT 1114 - Fundamentals of Meat Merchandising

4 SH
This course covers the basic fundamentals of meat merchandising including career opportunities, safety requirements, sanitation, equipment and its maintenance, and government regulations. (2 hr lecture, 4 hr lab)


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