Jun 30, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

HRT 1224 - Restaurant and Catering Operations

4 SH
This course focuses on principles of organizing and managing food and beverage facilities and catering operations. (4 hr lecture)



Add to Catalog (opens a new window)