Apr 24, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

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MQT 1224 - Preparation of Wholesale and Retail Cuts

4 SH
This course is the study of breaking carcasses into wholesale boxed cuts of beef, pork, and lamb; preparing basic retail cuts from wholesale boxed cuts; boning procedures; and packaging. (8 hr lab)


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