Nov 24, 2024  
2011-2012 Catalog 
    
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2011-2012 Catalog [ARCHIVED CATALOG]

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HRT 1214 - Sanitation and Safety

4 SH
Basic principles of microbiology, sanitation, and safety procedures for a foodservice operation.  Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered.  ServSafe Sanitation Certification from the National Restaurant Association is offered as a part of this course.  (4 hr lecture)


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