Dec 08, 2025  
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2025-2026 Catalog
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CUT 2314 - American Regional Cuisine

4
(Prerequisites: CUT 1114  & CUT 1124 ) (Corequisites: CUT 2424 ) Exploration of the American Cuisine concept emphasizing freshness, seasonality, nutrition, indigenous ingredients, and presentation. A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. (2 hr lecture, 4 hr lab)


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