Dec 06, 2025  
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2025-2026 Catalog
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HRT 1213 - Sanitation and Safety

3
(Corequisites: CUT 1153  or HRT 1123 ) Basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. (2 hr lecture, 2 hr lab)


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