Sep 20, 2026  
2026-2027 Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Directory
  College Calendar 2026-2027
  Admissions
  Expenses and Financial Aid
  Academic Policies
  Student Services
  Student Activities and Organizations
  Programs of Study
  Course Descriptions
  Campus Safety
  Economic Development and Training
  About Hinds
  Board of Trustees
  Student Handbook 2026-2027
  CLEP
  IB
  DANTES Subject Standardized Tests (DSST)
  My Catalog
HELP
2026-2027 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CUT 2424 - International Cuisine

4
(Prerequisites: CUT 1114  & CUT 1124 ) (Corequisites: CUT 2314 ) This course is a study of cuisines of the world with emphasis is on use of authentic ingredients, methods, and terminology. (2 hr lecture, 4 hr lab)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)