Sep 20, 2026  
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2026-2027 Catalog
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CUT 2925 - Supervised Work Experience in Culinary Arts Technology

5
(Prerequisites: Instructor Approval) A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (15 hr externship)


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