Sep 20, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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HRT 2913 - Supervised Work Experience in Hotel and Restaurant Management

3
(Prerequisites: Instructor Approval) A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (18 hr externship)


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