Mar 29, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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CUT 2424 - International Cuisine

4 SH
(Prerequisites: CUT 1124 , CUT 1134 , CUT 1513  or by permission of instructor) A study of cuisines of the world. Emphasis is on use of authentic ingredients, methods, and terminology. (2 hr lecture, 4 hr lab)



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