Apr 19, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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CUT 1135 - Principles of Baking

5 SH
(Prerequisites: CUT 1114  HRT 1114)  Fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage.  Students will prepare yeast goods, pies, cakes, cookies and quick breads; and use and care for equipment. (2 hr lecture, 6 hr lab)


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