Mar 28, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management Technology - Hotel and Restaurant Management, AAS


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(AAS-HRM)

Program Description:


The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers and supervisors in the hospitality and tourism industry. Completion of the 2-year program leads to an Associate of Applied Science degree.  Students who complete the Hotel and Restaurant Management Technology program are eligible to obtain Manage First Certification from the National Restaurant Association Educational Foundation or certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations.  In addition, students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.

A student may receive a Technical Certificate after successfully completing 34 semester hours of HRT and/or CUT courses in the Hotel and Restaurant Management Option. Successful completion of the two-year program leads to an Associate of Applied Science degree.

Campus Location:


Jackson Campus-Academic/Technical Center - 601.987.8155

1st Year


Total: 17 SH


2nd Semester


Total: 16 SH


2nd Year


1st Semester


Total: 15 SH


Total: 18 SH


* Students who lack entry level skills in math, English, science, etc. will be provided related studies.

Completion Award: Associate in Applied Science Degree 66 SH



**Additional Graduation Requirements: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.  

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