Nov 21, 2024  
2016-2017 Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  District Directory
  College Calendar 2016-2017
  Admissions
  Expenses and Financial Aid
  Academic Policies
  Student Services
  Student Activities, Organizations, Publications
  Programs of Study
  Course Descriptions
  Campus Safety
  Economic Development and Training
  About Hinds
  Student Handbook
  My Catalog
HELP
2016-2017 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

AGT 2573 - Broiler Processing

3 SH
(Prerequisites: Instructor Approval) This course is designed to give the student practical principles and application techniques in broiler processing. (2 hr lecture, 2 hr lab)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)