May 25, 2026  
2024-2025 Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Directory
  College Calendar 2024-2025
  Admissions
  Expenses and Financial Aid
  Academic Policies
  Student Services
  Student Activities and Organizations
  Programs of Study
  Course Descriptions
  Campus Safety
  Economic Development and Training
  About Hinds
  Board of Trustees
  Student Handbook 2024-2025
  My Catalog
HELP
2024-2025 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

MQT 1114 - Fundamentals of Meat Merchandising

4
This course covers the basic fundamentals of meat merchandising including career opportunities, safety requirements, sanitation, equipment and its maintenance, and government regulations. (2 hr lecture, 4 hr lab)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)