Apr 26, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FPV 1113 - Fundamentals of Operational Procedures in Food Service

3 SH
Operational procedures for food service personnel with emphasis on using math skills for standard and metric weights and measures, portion control, converting recipes, production formulas, and utilizing manual and computerized applications. (2 hr lecture, 2 hr lab)


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