Apr 25, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FPV 1123 - Management Procedures and Record Keeping

3 SH
A continuation of Fundamentals of Operational Procedures in Food Service. Essentials in food service record keeping and managerial math. (2 hr lecture, 2 hr lab)


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