Apr 20, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FPV 1213 - Food Service Sanitation

3 SH
Instruction in the area of sanitation to aid in the prevention of food poisoning and food-borne diseases including the Hazard Analysis Critical Control Point (HACCP) system. (2 hr lecture, 2 hr lab)


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