Apr 24, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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FPV 2613 - Menu Planning and Cost Control

3 SH
A study of the principles of menu management and cost control with emphasis on nutritional adequacy, trends, cost analysis, and profit as they relate to the menu design. (2 hr lecture, 2 hr lab)


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