FPV 2813 - Food Service Management

3 SH

Management duties such as recruiting, interviewing, hiring, scheduling, job evaluations, employee orientation and training, payrolls, and rating employee performance. This course will explore the process by which the manager can enable his/her employees to function efficiently and effectively. These processes will include incentive and benefit programs, discipline, and termination. (2 hr lecture, 2 hr lab)

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FPV 2813 - Food Service Management