Apr 19, 2026  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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MTV 1234 - Merchandising of Meats

4 SH
Cutting and merchandising of poultry and fish products, merchandising of smoked meat counter; refrigeration and display techniques of fish, poultry, and smoked meats. (8 hr lab)


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