Apr 15, 2026  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

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MTV 1414 - Meat Merchandising I

4 SH
A study of portion control, nutritional values of red meat and poultry, steps and cycles associated with marketing red meat and poultry and the factors that affect meat prices. (8 hr lab)


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