Food Production and Management, CC

Program Description:

The program offers study in areas of food production, management, service for fast-food operations, quantity food operations, and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings. Students may receive a Career Certificate or an Associate in Applied Science degree after completing the prescribed courses in the respective curriculums.

1st Year

* Minimum of 3 semester hours of electives from the following list:

• ATE 1113 - Science and Technology 3 SH
• FPV 2336 - Bakery Production and Management 6 SH
• FPV 2515 - Catering Management 5 SH
• FPV 2813 - Food Service Management 3 SH
• FPV 2913 - Supervised Work Experience I 3 SH
• FPV 2923 - Supervised Work Experience II 3 SH

Completion Award: Career Certificate (One Year) 35 SH

**Additional Graduation Requirements: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.