Agribusiness Management Technology, TC

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(TC-AMT)

Program Description:

The Agricultural Business and Management Technology program is designed to provide a student with basic skills needed to pursue a variety of agricultural careers. These skills include livestock management, agribusiness management, basic maintenance technology, and human relations. Specific jobs may include: farm and ranch manager, agribusiness managers, AG supply, equipment, livestock and chemical sales, research assistants, soil conservation technicians, food processing supervisors and other entry level management positions.

Campus Location:

Raymond — 601.857.3552

1st Year

1st Semester

AGT 1111 - Survey of Agricultural Technology 1 SH
AGT 1214 - Applied Principles of Animal Production 4 SH
AGT 1313 - Applied Principles of Plant Production 3 SH
AGT 2213 - Agricultural Sales 3 SH
AGT 2713 - Beef Production I 3 SH
CSC 1123 - Computer Applications I 3 SH or
BAD 2533 - Computer Applications in Business and Industry 3 SH

Total: 17 SH

2nd Semester

AGT 1613 - Agricultural Records 3 SH
AGT 1714 - Applied Soils Conservation and Use 4 SH
AGT 2263 - Applied Agricultural Economics 3 SH or
AGR 2713 - Principles of Agriculture Economics 3 SH
AGT 2723 - Beef Production II 3 SH
ENG 1113 - English Composition I 3 SH

Total: 16 SH

Completion Award: Technical Certificate (One Year) 33 SH

**Additional Graduation Requirement: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS review course and exam is required to graduate from this program.

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