| |
Fashion Marketing Technology |
| |
-
FMT 1213 - Fashion Marketing 3 SH
An introduction to the fashion industry including fashion terminology; nature of fashion and the creating, manufacturing, and marketing of fashion. (2 hr lecture, 2 hr lab)
|
| |
-
FMT 1223 - Product Knowledge 3 SH
Study of the buying and selling function with emphasis on the origin and composition of products, methods of production, quality indicators, the sale of merchandise, and the care of merchandise. (2 hr lecture, 2 hr lab)
|
| |
-
FMT 1233 - Buying 3 SH
Study of the functions of the buyer within the retail operation including logical sequences for activities and information necessary for buying merchandise. (2hr lecture, 2 hr lab)
|
| |
-
FMT 1313 - Textiles in Fashion 3 SH
Examination of fibers, yarns, fabric construction, finishes, and design as applied to the selection of clothing and household fabrics. (2 hr lecture, 2 hr lab)
|
| |
-
FMT 2414 - Visual Merchandising 4 SH
Application of fundamental principles of design, perspective, and color theory to advanced projects in merchandise presentation. (2 hr lecture, 4 hr lab)
|
| |
-
FMT 2513 - Image and Wardrobe Consulting 3 SH
Assessing and developing an appropriate client image for individuals in a variety of occupations and careers. Emphasis on solving figure problems, make up techniques, wardrobe coordination, and the use of modeling techniques to improve image. (1 hr lecture, 4 hr lab)
|
| |
-
FMT 2613 - Fashion Sales Direction 3 SH
Principles and application of retail sales promotion with emphasis on in-store activities, advertising, publicity, fashion shows, and other special events. (1 hr lecture, 4 hr lab)
|
| |
-
FMT 2936 - Internship in Fashion Marketing Technology 6 SH
Direct application of concepts, terminology, and theory of fashion marketing. Students must be employed in a work environment where they must solve problems as encountered in industry. (18 hr externship)
|
Food Production and Management Technology |
| |
-
FPV 1113 - Fundamentals of Operational Procedures in Food Service 3 SH
Operational procedures for food service personnel with emphasis on using math skills for standard and metric weights and measures, portion control, converting recipes, production formulas, and utilizing manual and computerized applications. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 1123 - Management Procedures and Record Keeping 3 SH
A continuation of Fundamentals of Operational Procedures in Food Service. Essentials in food service record keeping and managerial math. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 1213 - Food Service Sanitation 3 SH
Instruction in the area of sanitation to aid in the prevention of food poisoning and food-borne diseases including the Hazard Analysis Critical Control Point (HACCP) system. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 1315 - Culinary Arts I 5 SH
Study of principles, techniques, and practices of food preparation and their effects on food products with emphasis on the performance of culinary techniques, use of equipment, and quality controls in preparing and serving meals. (2 hr lecture, 6 hr lab)
|
| |
-
FPV 1326 - Culinary Arts II 6 SH
A continuation of the study of principles, techniques, and practices of food preparation and their effects on food products with emphasis on the performance of culinary techniques, use of equipment, and quality controls in preparing and serving meals. (2 hr lecture, 8 hr lab)
|
| |
-
FPV 1413 - Front of the House Operations 3 SH
Management of the front of the house in order to fulfill the needs of the guest and the establishment. Emphasis is placed on the types and styles of dining service merchandising, customer service, and employee training techniques. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 2223 - Purchasing and Storing 3 SH
An introduction to selection and procurement of food and nonfood materials in hospitality and related industries. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 2336 - Bakery Production and Management 6 SH
Teaches the skills needed for baking and bakery merchandising. Emphasis is on preparation, advertising, marketing, decorating, costing, and serving baked products. (2 hr lecture, 8 hr lab)
|
| |
-
FPV 2515 - Catering Management 5 SH
An overview of the background of catering and banquet management. Offers options in catering styles, pricing, menu design, operational controls, computerized management programs, and marketing. (2 hr lecture, 6 hr lab)
|
| |
-
FPV 2613 - Menu Planning and Cost Control 3 SH
A study of the principles of menu management and cost control with emphasis on nutritional adequacy, trends, cost analysis, and profit as they relate to the menu design. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 2713 - Nutrition 3 SH
A study of nutrients as related to personal health, foods, and food preparation, recipe or menu modification for special customer needs, and merchandising techniques associated with nutritious meals. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 2813 - Food Service Management 3 SH
Management duties such as recruiting, interviewing, hiring, scheduling, job evaluations, employee orientation and training, payrolls, and rating employee performance. This course will explore the process by which the manager can enable his/her employees to function efficiently and effectively. These processes will include incentive and benefit programs, discipline, and termination. (2 hr lecture, 2 hr lab)
|
| |
-
FPV 2913 - Supervised Work Experience I 3 SH
This course is a cooperative program between industry and education and is designed to integrate the student‘s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (9 hr externship)
|
| |
-
FPV 2923 - Supervised Work Experience II 3 SH
A continuation of Supervised Work Experience in Food Production and Management Technology I, whereby the student expands and extends their experience with industry to a broader level. (9 hr externship)
|
Geography |
| |
-
GEO 1113 - World Geography 3 SH
An introduction to basic geographic concepts and areas of interest. Topics of study include: maps; landforms; weather and climate; natural resources; demographic concepts and trends; language and religion; and political, economic, and urban geography. Spatial relationships and the human environmental impact are stressed. (3 hr lecture)
|
Geology |
| |
-
GLY 1111 - Physical Geology Laboratory 1 SH
Laboratory course which may accompany GLY 1113 . Study of the common rocks and minerals and topographic maps and geologic maps. Required for geology majors. (2 hr lab)
|
| |
-
GLY 1113 - Physical Geology 3 SH
Study of the earth, its materials and forces acting upon them, and the landforms and their development. (3 hr lecture)
|
| |
-
GLY 1121 - Historical Geology Laboratory 1 SH
(Prerequisites: GLY 1111 ) Laboratory course which may accompany GLY 1123 . Study of fossils and of geologic maps. Required of geology majors. (2 hr lab)
|
| |
-
GLY 1123 - Historical Geology 3 SH
Study of the earth, its history and development and its life as revealed by the character and fossil content of rock. (3 hr lecture)
|
Graphic Design Technology |
| |
-
CAT 1113 - Graphic Design and Production I 3 SH
(Prerequisites: Consent of instructor) A basic introduction to the skills of layout and the fundamentals needed of the graphic artist. The course will provide selected experiences involving layout, paste-up, simple renderings, printing processes, camera ready layouts, mechanicals, and layout formats. (6 hr lab)
|
| |
-
CAT 1123 - Graphic Design and Production II 3 SH
(Prerequisites: CAT 1113 ) A continuation of Graphic Design and Production I with concentration on color printing, mechanical processes, color separations, screens, cropping, and scaling photographs/artwork for reproduction with continued emphasis on design, typography assembly, and binding. The course will utilize both traditional and computer techniques. (6 hr lab)
|
| |
-
CAT 1133 - History of Graphic Design 3 SH
Evolution of graphic communication from prehistoric times through present day. (3 hr lecture)
|
| |
-
CAT 1143 - Typography 3 SH
(Prerequisites: CAT 1213 or consent of instructor) A comparison of traditional uses of typography with those of a more contemporary approach. This is an in-depth exploration of type in relation to meaning and form with a refined application of drawing skills before final output on the computer. (2 hr lecture, 2 hr lab)
|
| |
-
CAT 1213 - Fundamentals of Graphic Computers 3 SH
(Prerequisites: None) An introduction to graphic interface computers related to the graphic industry, utilizing current software and related hardware. (1 hr lecture, 4 hr lab)
|
| |
-
CAT 2133 - Commercial Design and Advertising Studio 3 SH
(Prerequisites: CAT 1113 , CAT 1213 ) A concentrated study in graphic design specifically related to regional industry needs. Emphasis will be placed on projects such as brochures, post cards, flyers, posters, newspaper ads, etc. related to industry needs. (1 hr lecture, 4 hr lab)
|
| |
-
CAT 2263 - Web Graphic Production 3 SH
An in-depth study of production and utilizing graphic elements designed for Internet or Web applications. Emphasis is placed equally on aesthetics, technical requirements and principles of interactive design. The course will provide a concentrated study related to color management, typography, graphic development and manipulation, digital imaging, and creating dynamic web experiences. The focus is on the production and manipulation of individual elements and is recommended as a supplement to a web design application course or previous experience. (1 hr lecture, 4 hr lab)
|
| |
-
CAT 2313 - Basic Advertising Design 3 SH
(Prerequisites: CAT 1113 , CAT 1213 or by consent of instructor.) Concepts and methodology related to the graphic design industry utilizing current software and related hardware. (6 hr lab)
|
| |
-
CAT 2323 - Advanced Advertising Design 3 SH
(Prerequisites: CAT 2313 ) A continuation of Basic Advertising Design with emphasis on graphic computers to develop and produce advanced graphic design projects. This course utilizes equipment and software used in the industry. (6 hr lab)
|
| |
-
CAT 2334 - Practical Advertising Techniques 4 SH
(Prerequisites: CAT 2313 ) Performance skills needed for productive employment in the graphic design field. (6 hr lab)
|
| |
-
CAT 2413 - Rendering Techniques 3 SH
(Prerequisites: None) A study of various illustration and rendering techniques with emphasis on rendering in markers and color pencils. The student will learn professional methods of illustrating, utilizing the camera and projection devices as tools for finished art work. (6 hr lab)
|
| |
-
CAT 2913 - Special Project in Graphic Design Technology 3 SH
(Prerequisites: Completion of one semester of coursework in the Graphic Design Technology program and consent of the instructor.) Practical applications of skills and knowledge gained in other Graphic Design Technology courses. The instructor works closely with the student to ensure that selection of a special project enhances the student‘s learning experiences. (135 hours)
|
| |
-
CAT 2923 - Supervised Work Experience in Graphic Design Technology 3 SH
(Prerequisites: Consent of instructor and the completion of two semesters of coursework in the Graphic Design Technology program.) This course is a cooperative program between industry and education and is designed to integrate the student‘s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (135 hours)
|
| |
-
CAT 2933 - Special Project in Graphic Design Technology II 3 SH
(Prerequisites: Consent of instructor.) Practical application of skills and knowledge gained in other Graphic Design Technology courses. The instructor works closely with the student to ensure that selection of a special project enhances the student’s learning experience. (135 hours)
|
Graphics |
| |
-
GRA 1143 - Graphic Communications 3 SH
(Prerequisites: Math placement level four) Theory and practice in engineering drawing to enable the student to visualize and produce acceptable freehand and mechanical drawings as required in the course of study. Introduction to CAD. For Engineering Students. (6 hr lab)
|
Graphics and Print Communications |
| |
-
GPV 1212 - Overview of Graphics and Print Communications 2 SH
This course provides an overview of the graphic arts. Students will study the major historical events and copyright restrictions. An overview of the general safety practices, measurements, and printing processes is included. (1 hr lecture, 2 hr lab)
|
| |
-
GPV 1314 - Paste-up and Layout 4 SH
This course provides instruction in production techniques for preparing copy for reproduction. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1414 - Graphic Design 4 SH
This course provides an introduction to graphic design. Students will compare conventional typesetting with desktop publishing systems. This course includes the editing and layout of jobs, basic computer terminology, installation and use of software, proofreading and markup for correction, and the study of type sizes, styles, leading, and line length. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1424 - Graphic Design II 4 SH
This course is advanced graphic design. Basic skills learned in Graphic Design I will be used to create more complex layouts with closer tolerances and broader use of colors. (2hr lecture, 4 hr lab)
|
| |
-
GPV 1514 - Process Camera and Darkroom 4 SH
This course covers camera and darkroom techniques for line, halftone, and continuous tone photography. It includes study of films, diffusion transfer processes, chemistries, and special effects. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1524 - Film Assembly 4 SH
This course provides instruction and practice of lithographic stripping techniques using a variety of flat systems commonly used in the graphic and print industry. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1612 - Platemaking 2 SH
This course provides instruction and practice in the use of different processes and exposure systems for making plates for offset presses and duplicators. (1 hr lecture, 2 hr lab)
|
| |
-
GPV 1712 - Press Operations I 2 SH
This course provides an introduction to press operations with emphasis on safety practices, fundamental setup and operational procedures, and clean-up of offset presses and duplicators. (1 hr lecture, 2 hr lab)
|
| |
-
GPV 1723 - Press Operations II 3 SH
(Prerequisites: GPV 1712 ) This course is a continuation of Press Operations I with emphasis on 2-color printing operations, maintenance and troubleshooting, and new trends and technologies in printing. (2 hr lecture, 2 hr lab)
|
| |
-
GPV 1733 - Press Operations III 3 SH
(Prerequisites: GPV 1712 ) This course is a continuation of GPV 1712 and GPV 1723 with emphasis on multicolor printing. (6 hr lab)
|
| |
-
GPV 1744 - Digital Printing I 4 SH
This course will introduce the student to the digital printing process. Emphasis will be placed on the characteristics and special capabilities of digital printing equipment as well as its limitations. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1752 - Digital Printing II 2 SH
A study of the xerographic process and its impact on the design and use of modern digital printing equipment. (1 hr lecture, 2 hr lab)
|
| |
-
GPV 1814 - Binding and Finishing Operations 4 SH
This course provides instruction and practice in binding and finishing techniques including cutting, folding, padding, drilling, and stitching. (2 hr lecture, 4 hr lab)
|
| |
-
GPV 1913 - Special Project in Graphics and Print Communications 3 SH
(Prerequisites: Consent of the instructor) This course provides students with practical application of skills and knowledge related to a specific instructor-approved topic. Instructor and student work closely together in planning and conducting the project. (6 hr lab)
|
| |
-
GPV 1923 - Supervised Work Experience in Graphics and Print Communications 3 SH
(Prerequisites: Consent of the instructor) A supervised on-site work experience in which the student works under the supervision of industry and community college personnel. Competencies and objectives for this course are determined by a mutual agreement between the student, employer, and teacher. (6 hr lab)
|
Health Information Technology |
| |
-
HIT 1113 - Health Record Systems 3 SH
(Prerequisites: Admission to the HIT Program) This course is in an introduction to health record systems including an overview of health data structure, content and standards, health-care information requirements and standards, and health-care delivery systems. (2 hr lecture, 2 hr lab)
|
| |
-
HIT 1213 - Medical Terminology 3 SH
This course is a study of medical language relating to the various body systems including diseases, procedures, clinical specialties, and abbreviations. In addition to term definitions, emphasis is placed on correct spelling and pronunciation. (3 hr lecture)
|
| |
-
HIT 1322 - Health Care Law & Ethics 2 SH
(Prerequisites: HIT 1113 and HIT 1311) This course is a study of the principles of law as applied to health information systems with emphasis on health records, release of information, confidentiality, consents, and authorizations. (2 hr lecture)
|
| |
-
HIT 1413 - Pathophysiology I 3 SH
(Prerequisites: HIT 1113 , HIT 1213 , and HIT 1311; BIO 2513 , BIO 2511 ) This course covers structural and functional changes caused by disease in tissues and organs, clinical manifestations, and principles of treatment with emphasis on general concepts and diseases affecting the body as a whole. (3 hr lecture)
|
| |
-
HIT 2123 - Alternate Care Systems 3 SH
(Prerequisites: HIT 1113 , HIT 1213 and HIT 1311) This course is a study of health record systems in alternative settings; cancer program records; medical staff organization; and regulatory, accreditation and licensure standards. (2 hr lecture, 2 hr lab)
|
| |
-
HIT 2133 - Health Statistics 3 SH
(Prerequisites: HIT 2212 and HIT 2912) This course includes sources and use of health data, definitions of statistical terms, and computation of commonly used rates and percentages used by health care facilities. (3 hr lecture)
|
| |
-
HIT 2142 - Electronic Health Records 2 SH
(Prerequisites: HIT 1322 , HIT 1413 , HIT 2123 , HIT 2913 , BIO 2521 , BIO 2423 , PSY 1513 ) This course covers the aspects of electronic health records (EHR) in the health-care environment. In addition, it explores implementation of EHR in various health-care settings. (2 hr lecture)
|
| |
-
HIT 2212 - Pharmacology 2 SH
(Prerequisites: BIO 2523 , BIO 2521 , HIT 1322 , HIT 1413 and HIT 2123 ) An overview of current medication therapy; including drug classification, history, legislation, effects and terminology. Emphasis on common medications used to treat major disease processes by body system. (2 hr lecture)
|
| |
-
HIT 2423 - Pathophysiology II 3 SH
(Prerequisites: BIO 2523 , BIO 2521 , HIT 2212 and HIT 2912) This course is a continuation of Pathophysiology I with emphasis on conditions relating to specific body systems, manifestations, and principles of treatment. (3 hr lecture)
|
| |
-
HIT 2513 - Professional Practice Experience I 3 SH
(Prerequisites: HIT 2212 and ) Rotation by the student through health information areas of hospitals and other health facilities to gain practical experience. Specific content is dependent on placement in curriculum and site availability. (9 hr clinical)
|
| |
-
HIT 2523 - Professional Practice Experience II 3 SH
(Prerequisites: HIT 2133 , HIT 2423 , HIT 2513 , HIT 2613 and HIT 2633 ) A continuation of HIT 2513 . Rotation by the student through health information areas of hospitals and other health facilities to gain practical experience. Specific content is dependent on placement in curriculum and site availability. (9 hr clinical)
|
| |
-
HIT 2613 - Coding Systems I 3 SH
(Prerequisites: HIT 2212 , HIT 2912, BIO 2521 , BIO 2523 ) This course includes principles of coding and classification systems with emphasis on ICD-9-CM including lab application and practice. (2 hr lecture, 2 hr lab)
|
| |
-
HIT 2623 - Coding Systems II 3 SH
(Prerequisites: HIT 2133 , HIT 2423 , HIT 2513 , HIT 2613 , and HIT 2633 ) This course is a continuation of the study of principles of ICD-9-CM coding; introduction to coding with Health Care Financing Administration‘s Common Procedure Coding System (HCPCS) with emphasis on Current Procedural Coding (CPT). (2 hr lecture, 2 hr lab)
|
| |
-
HIT 2633 - Reimbursement Methodologies 3 SH
(Prerequisites: HIT 2212 , HIT 2912, BIO 2521 , BIO 2523 ) This course is designed to identify the uses of coded data and health information in reimbursement and payment systems appropriate to all health care settings and managed care. (3 hr lecture)
|
| |
-
HIT 2643 - Advanced Coding Systems 3 SH
(Prerequisites: HIT 2133 , HIT 2423 , HIT 2513 , HIT 2613 , and HIT 2633 ) This course builds upon the fundamentals of diagnostic and procedure coding with emphasis on coding from patient health records for optimal data quality and reimbursement through lab application and practice. (2 hr lecture, 2 hr lab)
|
| |
-
HIT 2713 - Health Care Supervision 3 SH
(Prerequisites: HIT 2133 , HIT 2423 , HIT 2513 , HIT 2613 , and HIT 2633 ) This course includes basic principles of management and supervision with emphasis on the health information setting. (3 hr lecture)
|
| |
-
HIT 2812 - Performance Improvement Techniques 2 SH
(Prerequisites: HIT 2133 , HIT 2423 , HIT 2513 , HIT 2613 , and HIT 2633 ) This course covers principles of performance improvement techniques in health care facilities; trends in utilization and risk management; the use of quality monitors in the health information department. (2 hr lecture)
|
| |
-
HIT 2913 - Computers in Health Care 3 SH
(Prerequisites: CSC 1123 , CPT 1324 , BAD 2533 or consent of the instructor) This course is an overview of computer use in health-care facilities with an emphasis on applications for health information systems, including the electronic health record. (2 hr lecture, 2 hr lab)
|
| |
-
HIT 2921 - Certification Fundamentals for HIT 1 SH
(Prerequisites: HIT 2133 , HIT 2133 , HIT 2513 , HIT 2613 , and HIT 2633 ) This course is an in-depth study and review of material covered in the HIT curriculum, designed to prepare students for the national registry exam. (1 hr lecture)
|
Health, Physical Education, Recreation |
| |
-
HPR 1111 - General P.E. Activities I 1 SH
This course is designed to give students a modern concept of physical education and recreations by developing body skills. It includes individual and team sports, rhythms and recreational activities and is divided into units that coincide with the regular nine weeks school term according to the season, each unit complete within itself. (2 hr lab)
|
| |
-
HPR 1121 - General P.E. Activities II 1 SH
This course is designed to give students a modern concept of physical education and recreation by developing body skills. It includes individual and team sports, rhythms and recreational activities and is divided into units that coincide with the regular nine weeks school term according to the season, each unit complete within itself. (2 hr lab)
|
| |
-
HPR 1131 - Varsity Sports I 1 SH
Participation in Varsity Sport. (2 hr lab)
|
| |
-
HPR 1141 - Varsity Sports II 1 SH
Participation in Varsity Sport. (2 hr lab)
|
| |
-
HPR 1213 - Personal and Community Health I 3 SH
Application of principles and practices of healthful living to the individual and community; major health problems and the mutual responsibilities of home, school, and health agencies. (3 hr lecture)
|
| |
-
HPR 1223 - Personal and Community Health II 3 SH
A continuation of HPR 1213 . (3 hr lecture)
|
| |
-
HPR 1231 - Aspects of Drug Use I 1 SH
A survey course dealing with the historical background of drugs. Analysis of the various categories of drugs. (1 hr lecture)
|
| |
-
HPR 1241 - Aspects of Drug Use II 1 SH
(Prerequisites: HPR 1231 ) A continuation of HPR 1231 . (1 hr lecture)
|
| |
-
HPR 1313 - Introduction to Health, Physical Education and Recreation 3 SH
Introduction to the objectives, literature, and organizations of the professions. Analysis of successful teaching with discussion of the responsibilities and opportunities of professional personnel. Orientation of students to opportunities in the field. (3 hr lecture)
|
| |
-
HPR 1551 - Fitness and Conditioning Training I 1 SH
Instruction and practice of basic principles of fitness and conditioning through a variety of exercises and activities. (2 hr lab)
|
| |
-
HPR 1561 - Fitness and Conditioning Training II 1 SH
Instruction and practice of basic principles of fitness and conditioning through a variety of exercises and activities. (2 hr lab)
|
| |
-
HPR 1571 - Dance I 1 SH
Elementary dance techniques. Dance training includes classical ballet exercise, modern jazz rudiments, and precision marching. Emphasis placed on self-improvement of individual students, including posture correction, make-up, modeling, and figure control. (5 hr lab)
|
| |
-
HPR 1581 - Dance II 1 SH
Elementary dance techniques. Dance training includes classical ballet exercise, modern jazz rudiments, and precision marching. Emphasis placed on self-improvement of individual students, including posture correction, make-up, modeling, and figure control. (5 hr lab)
|
| |
-
HPR 1613 - Physical Education In Elementary School I 3 SH
This is a study of the growth and development of children including their interests and tendencies. Educational and physical education philosophy and objectives are stressed, as well as methods of teaching. Emphasis is placed on conceptual approach based on mechanical laws and related concepts which results in a program of physical education presented in sequential progressive problem solving situations. Theory and laboratory. (3 hr lecture)
|
| |
-
HPR 2111 - General P.E. Activities III 1 SH
This course is designed to give students a modern concept of physical education and recreations by developing body skills. It includes individual and team sports, rhythms and recreational activities and is divided into units that coincide with the regular nine weeks school term according to the season, each unit complete within itself. (2 hr lab)
|
| |
-
HPR 2121 - General P.E. Activities IV 1 SH
This course is designed to give students a modern concept of physical education and recreations by developing body skills. It includes individual and team sports, rhythms and recreational activities and is divided into units that coincide with the regular nine weeks school term according to the season, each unit complete within itself. (2 hr lab)
|
| |
-
HPR 2131 - Varsity Sports III 1 SH
Participation in Varsity Sport. (2 hr lab)
|
| |
-
HPR 2141 - Varsity Sports IV 1 SH
Participation in Varsity Sport. (2 hr lab)
|
| |
-
HPR 2213 - First Aid 3 SH
Instruction and practice in methods prescribed in the American Red Cross Standard First Aid or in the American Heart Association‘s Basic Life Support for Health Care Providers. (3 hr lecture)
|
| |
-
HPR 2221 - Water Safety and Lifesaving 1 SH
(Prerequisites: Qualified swimmer) American Red Cross Advanced Lifesaving course with emphasis toward certifying lifeguards for swimming areas. (2 hr lab)
|
| |
-
HPR 2223 - Lifeguard Training 3 SH
(Prerequisites: Ability to swim.) The primary purpose of the American Red Cross Lifeguarding program is to provide lifeguard candidates and lifeguards with the skills and knowledge necessary to keep the patrons of aquatic facilities safe in and around the water. (2 hr lecture, 2 hr lab)
|
| |
-
HPR 2323 - Recreation Leadership 3 SH
Planning and leadership techniques for conducting community recreation centers, playgrounds, parks, and school recreation programs. (3 hr lecture)
|
| |
-
HPR 2423 - Football Theory 3 SH
(Prerequisites: Practice with intercollegiate football squad) Theoretical study of football, offensive, defensive including the fundamentals of blocking, passing, tackling, charging, punting, generalship, rules, and team play. (3 hr lecture)
|
| |
-
HPR 2433 - Basketball Theory 3 SH
(Prerequisites: Practice with intercollegiate basketball squad) Theoretical study of basketball, offensive and defensive, including the study and teaching of fundamentals and team organization. (3 hr lecture)
|
| |
Page: 1 <- 2
| 3
| 4
| 5
| 6
| 7
| 8
| 9
| 10
| 11
| 12
-> 15 |
