Feb 05, 2025  
2010-2011 Catalog 
    
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2010-2011 Catalog [ARCHIVED CATALOG]

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FPV 1413 - Front of the House Operations

3 SH
Management of the front of the house in order to fulfill the needs of the guest and the establishment. Emphasis is placed on the types and styles of dining service merchandising, customer service, and employee training techniques. (2 hr lecture, 2 hr lab)


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