Jan 15, 2025  
2010-2011 Catalog 
    
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2010-2011 Catalog [ARCHIVED CATALOG]

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CUT 1513 - Garde Manger

3 SH
(Prerequisites: CUT 1114 /HRT 1114 ) Provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. Explores the various duties of the modern garde manger. (1 hr lecture, 4 hr lab)


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