Jan 28, 2025  
2010-2011 Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  District Directory
  College Calendar 2010-2011
  Admissions
  Expenses and Financial Aid
  Programs of Study
  Course Descriptions
  College Regulations
  Student Services
  Student Activities, Organizations, Publications
  About Hinds
  My Catalog
HELP
2010-2011 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CUT 2223 - Menu Planning and Facilities Design

3 SH
The principles and concepts of menu planning, menu formats, and layout with regard to a wide variety of eating habits and taste of the dining public. Emphasis will be on pricing, menu design, merchandising, tools, nutritional considerations, schedules, and profitability. Effective planning and layout of kitchen and equipment will also be emphasized. (3 hr lecture)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)