FCS 1253 - Nutrition

3 SH

(Prerequisites: ENG 0113, MAT 0123 or MAT 0124, REA 0123) A lecture course covering the nutrients for normal growth and reducing the risks of major chronic diseases, and applied to the selection of food for ingestion, the process of digestion, assimilation, absorption, metabolism, and the applications for healthcare providers. (3 hr lecture)