Apr 29, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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MTV 1224 - Preparation of Wholesale and Retail Cuts

4 SH
This course is the study of breaking carcasses into wholesale boxed cuts of beef, pork, and lamb; preparing basic retail cuts from wholesale boxed cuts; boning procedures; and packaging. (1 hr lecture, 6 hr lab)


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