Food Production and Management Technology, AAS

Program Description:

The program offers study in areas of food production, management, and service for fast food operations, quantity food operations and catering businesses. Emphasis is placed on technical skills in preparing students for entry-level job opportunities in production and management in both commercial and institutional food service settings. Students may receive a certificate after completing 34 semester hours of vocational-technical courses. The program for an Associate of Applied Science degree is available for students completing 70 semester hours which include 15 semester hours of academic credit.

1st Year

2nd Year

*Minimum of 3 semester hours from the following courses:

• CPT 1324 - Survey of Microcomputer Applications 4 SH
• Science and Technology; or any business or related career or academic elective by permission of instructor

Completion Award: Associate in Applied Science Degree 70 SH

**Additional Graduation Requirement: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.