Hospitality and Tourism Management Technology - Hotel and Restaurant Management, AAS

Program Description:

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. Students who complete the Hotel and Restaurant Management Technology program are eligible to obtain Pro-Management Certification from the National Restaurant Association Educational Foundation or certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations.

A student may receive a Certificate after successfully completing 34 semester hours of HRT and/or CUT courses in the Hotel and Restaurant Management Option. Successful completion of the two-year program leads to an Associate of Applied Science degree.

1st Year

2nd Year

Approved Electives

• HRT 1511 - Hospitality Seminar 1 SH
• HRT 1512 - Hospitality Seminar 1 SH
• HRT 1513 - Hospitality Seminar 1 SH
• HRT 1514 - Hospitality Seminar 4 SH
• HRT 1813 - The Professional Tour Guide 3 SH
• HRT 1823 - The Travel Agency 3 SH
• HRT 1833 - Travel and Tourism Geography 3 SH
• HRT 2323 - Hospitality Facilities Management and Design 3 SH
• HRT 2423 - Hospitality Security Management & Law 3 SH
• HRT 2623 - Hospitality Human Resource Management 3 SH
• HRT 2843 - Seminar in Travel and Tourism 3 SH
• HRT 2853 - Convention and Meeting Planning 3 SH
• HRT 2863 - Tourism Planning and Development 3 SH
• MMT 1323 - Advertising 3 SH
• MMT 2233 - Human Resource Management 3 SH
• MMT 2513 - Entrepreneurship 3 SH
• BAD 2413 - Legal Environment of Business 3 SH
• FCS 1253 - Nutrition 3 SH
• Accounting Elective 3 SH
• Banking and Finance Elective 3 SH
• Business Marketing/Management Elective 3 SH

•  

• ***Any instructor approved computer applications course.

Completion Award: Associate in Applied Science Degree 65 SH

**Additional Graduation Requirements: Any student (first-time, transfer, and part-time) who begins at Hinds Fall 2007 and later will be required to take LLS 1312 /RST 1312 /RSV 1312 - Orientation  course in order to graduate from the College. Exception: Orientation credit (1-3 hrs) transferred to Hinds from another college will satisfy our orientation requirement.

A CPAS exam is required to graduate from this program.