Jul 16, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 1124 - Culinary Principles II

4 SH
(Corequisites: CUT 1114 ) Advanced study of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation. (2 hr lecture, 4 hr lab)



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