Feb 24, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 2924 - Supervised Work Experience in Culinary Arts Technology

4 SH
(Prerequisites: Instructor Approval) A course which is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (12 hr externship)



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