Apr 23, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts

3 SH
(Corequisites: HRT 1213  or HRT 1123 ) This course is designed as an introduction to the culinary arts industry.  The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3 hr lecture)


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