Feb 24, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 1134 - Principles of Baking

4 SH
(Prerequisites: CUT 1114 /HRT 1114 & CUT 1124 ) (Corequisites: CUT 1514 ) Fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Students will prepare yeast goods, pies, cakes, cookies, and quick breads; and use and care for equipment. (2 hr lecture, 4 hr lab)



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