Feb 24, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 1514 - Garde Manger

4 SH
(Prerequisites: CUT 1114 /HRT 1114, CUT 1124 ) (Corequisites: CUT 1134 ) Provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation.  Explores the various duties of the modern garde manger. (2 hr lecture, 4 hr lab)



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