CUT 1514 - Garde Manger

4 SH

(Prerequisites: CUT 1114/HRT 1114, CUT 1124) (Corequisites: CUT 1134) Provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. Explores the various duties of the modern garde manger. (2 hr lecture, 4 hr lab)