Feb 24, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 2314 - American Regional Cuisine

4 SH
(Prerequisites: CUT 1114  & CUT 1124 ) (Corequisites: CUT 2424 ) Exploration of the American Cuisine concept emphasizing freshness, seasonality, nutrition, indigenous ingredients, and presentation. A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. (2 hr lecture, 4 hr lab)



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