Feb 24, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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CUT 2424 - International Cuisine

4 SH
(Prerequisites: CUT 1114  & CUT 1124 ) (Corequisites: CUT 2314 ) This course is a study of cuisines of the world with emphasis is on use of authentic ingredients, methods, and terminology. (2 hr lecture, 4 hr lab)



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